Smoked Asian Party Ribs
Step up your party food with these “finger licking” good Asian Party Ribs on the smoker.
Say hello to our yummy Asian party ribs, a fun change from the usual chicken wings at parties. These ribs are incredibly tender, cooked in a mix of soy sauce, hoisin, honey, and spices that give them a sweet and savory flavor. Picture flavorful, juicy bites coated in a tasty Asian sauce – they’re like a flavor explosion in your mouth! Whether you’re having friends over for a game night or a casual get-together, these ribs are a perfect choice. Forget the regular wings and try something new. Your guests will love these finger-licking good ribs, making your party a hit!
If you are looking for more traditional ribs, we have you covered in this recipe here!
Smoked Asian Party Ribs
Serves 6-8 people, Approximate Cook Time 3 Hours
Supplies:
- Sharp Knife
- Cutting Board
- Grill Mop
Ingredients:
- 2 racks of baby back ribs
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 3 tablespoons Asian sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Chopped fresh cilantro (for garnish)
- Wood chips (such as hickory or apple) for smoking- our smoking wood guide here:
Instructions:
1. Preparing the Ribs:
- Clean the ribs and remove the membrane from the back of the racks. Pat them dry with paper towels.
- Cut the ribs into individual pieces.
2. Making the Sauce:
- In a medium saucepan, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Cook over medium heat, stirring frequently, until the sauce thickens slightly. Remove from heat.
3. Preparing the Smoker:
- Preheat your smoker to 225°F (107°C). Add your choice of wood chips to the smoker box.
4. Smoking the Ribs:
- Place the individual rib pieces on the smoker grate. Smoke the ribs at 225°F (107°C) for about 2.5 to 3 hours, or until the meat is tender and has a nice smoky flavor.
5. Applying the Sauce:
- During the last 30 minutes of cooking, brush the ribs with the prepared sauce. Apply a generous coating on both sides of the ribs.
- Close the smoker lid and let the ribs continue to smoke for another 20-30 minutes, allowing the sauce to caramelize and create a flavorful glaze.
6. Serving:
- Remove the ribs from the smoker and let them rest for a few minutes.
- Garnish the ribs with chopped green onions, sesame seeds, and fresh cilantro before serving.
What to Serve With the Party Ribs
- **Coconut Rice: Fragrant coconut rice adds a creamy, tropical touch to your meal. Cook jasmine or basmati rice with coconut milk instead of water, and add a pinch of salt. Garnish with chopped cilantro or shredded coconut before serving.
- **Cucumber Salad: Prepare a light and refreshing cucumber salad by thinly slicing cucumbers and red onions. Toss them with rice vinegar, a bit of sugar, and a sprinkle of sesame seeds. Let it chill in the refrigerator before serving.
- **Grilled Corn on the Cob: Grilled corn on the cob is a classic barbecue side dish. Brush fresh corn with melted butter, sprinkle with salt and a pinch of chili powder, then grill until tender and slightly charred. Serve with lime wedges for a burst of citrusy flavor. Check out our Recipe Here
These side dishes will complement the Asian-inspired ribs beautifully, offering a balance of flavors and textures to your meal.
These Asian-inspired rib variations promise a delightful journey of flavors that cater to diverse tastes. Whether you prefer the fiery zing of the Sweet and Spicy Hoisin Ribs, the tangy brightness of the Citrus Soy Glazed Ribs, or the tropical infusion of the Pineapple Ginger Teriyaki Ribs, there’s a rib recipe to suit every palate. These recipes not only elevate your gatherings but also showcase the endless culinary possibilities of a simple rack of ribs. So, next time you’re planning a party or game night, consider these mouthwatering ribs to impress your guests and add a touch of global cuisine to your table. Get ready to savor the joy of good food and great company with these delectable, finger-licking ribs!
