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Blackstone Griddle Recipe: Jalapeno Bacon Ranch Cheese Burger

ByNick


Discover the perfect harmony of spicy and savory with our mouthwatering Jalapeno Bacon Ranch Burger recipe for the Blackstone griddle. Sizzle up juicy beef patties infused with zesty ranch, then cook the jalapenos, bacon, and onions on the griddle for added flavor. Assemble these grilled delights later with a smoky cheddar cheese, fresh veggies, and ranch dressing for an unforgettable burger experience. This article provides step-by-step instructions, essential ingredients, and must-have supplies to create a burger that will become an instant favorite. Get ready to elevate your grilling game to the next level!

Photo by Christina Petsos on Pexels.com


Fire up your griddles and prepare for a flavor explosion! The Jalapeno Bacon Ranch Burger is a culinary delight that combines the rich creaminess of ranch dressing, the smoky goodness of grilled bacon, onions, and jalapenos—all layered atop a juicy, perfectly grilled beef patty. Whether you’re hosting a backyard barbecue, tailgating with friends, or simply craving a delicious meal, this recipe promises to leave your taste buds dancing with joy.

Ingredients and Supplies Needed:

Ingredients:

  • 1.5 lbs ground beef (80/20 blend recommended for juiciness)
  • 1/4 cup ranch dressing
  • 2-3 jalapenos, sliced
  • 6 slices of bacon
  • 1 large onion, sliced
  • 6 Brioche hamburger buns
  • 6 slices of sharp cheddar cheese
  • Lettuce leaves
  • Tomato slices, heirloom preferred
  • Salt and pepper to taste

Supplies:

Burger Tips:

  1. Choose Quality Beef: Opt for ground beef with an 80/20 fat-to-lean ratio to ensure a juicy and flavorful patty. The higher fat content adds extra richness and prevents the burger from becoming dry during cooking.
  2. Keep It Cold: When forming the patties, work quickly and keep the meat cold. Warm or overhandled meat can result in a tougher texture.
  3. Indent the Patties: Create a slight indentation in the center of each patty before grilling. This helps the burgers cook more evenly, preventing them from puffing up in the middle.
  4. Don’t Overwork the Meat: Gently form the patties without compacting the meat too much. Overworking can lead to dense burgers.
  5. Use a Meat Thermometer: To achieve the perfect level of doneness, invest in a reliable meat thermometer. Cook the burgers to an internal temperature of 160°F (71°C) for medium.
  6. Use Fresh Ingredients: Fresh ingredients will set your burgers toppings apart. I try and use fresh peppers and tomatoes right out of my garden. If I could grow bacon, I would too.
Caramelizing Onions and Jalapenos alongside bacon for our burgers, on the Blackstone griddle

Instructions:

  1. Preheat your Blackstone griddle over medium-high heat. If using a traditional grill, set up direct and indirect heat zones.
  2. While the griddle is heating, cook the bacon until crispy. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease.
  3. In the same spot where the bacon was cooked, add the sliced jalapenos and onions to the griddle. Cook until they become slightly charred and caramelized, infusing them with a smoky flavor. Set them aside for assembling the burgers later.
  4. On the hot griddle, cook the burger patties for approximately 4-5 minutes per side, or until they reach the desired level of doneness.
  5. In the last minute of cooking, top each patty with a slice of cheddar cheese to allow it to melt.
  6. Toast the hamburger buns on the griddle for about 1 minute or until they develop a light golden-brown color.
  7. Assemble the burgers: Spread ranch dressing on the bottom half of each bun, add the cooked patty with melted cheese, top with the grilled jalapenos, onions, crispy bacon, lettuce leaves, and tomato slices.
  8. Serve your sizzling Jalapeno Bacon Ranch Burgers immediately, and enjoy!
Assembling our burger and drizzling with ranch dressing.

Sides to Serve with the Burgers:

  1. Sweet Potato Fries: Crispy, oven-baked sweet potato fries make the perfect sweet and savory accompaniment to the spicy burger.
  2. Grilled Corn on the Cob: Brushed with butter and sprinkled with chili powder, grilled corn on the cob adds a smoky sweetness to your meal. Recipe
  3. Coleslaw: A refreshing coleslaw with a tangy dressing provides a cool contrast to the bold flavors of the burger.

As Always, it is very important to maintain and clean your griddle, for instructions on how we like to do that, visit our articles here:

-How to Clean a Blackstone Griddle

–How to Season a Blackstone Griddle


With the Jalapeno Bacon Ranch Burger recipe, you have unlocked the secret to creating a taste sensation that is both delicious and exciting. By cooking the jalapenos, bacon, and onions on the griddle, you infuse these toppings with extra smokiness and flavors, elevating the overall burger experience. Don’t forget to pair this masterpiece with some delightful sides, making your burger feast complete. So fire up your Blackstone griddle and get ready to impress with these mouthwatering burgers at your next cookout or gathering!

Printable Version

Jalapeno Bacon Ranch Burger Recipe

Servings: 6 burgers

Cook Time: 25 minutes

Ingredients:

  • 1.5 lbs ground beef (80/20 blend)
  • 1/4 cup ranch dressing
  • 2-3 jalapenos, sliced
  • 6 slices of bacon
  • 1 large onion, sliced
  • 6 hamburger buns
  • 6 slices of cheddar cheese
  • Lettuce leaves
  • Tomato slices
  • Salt and pepper to taste

Instructions:

  1. Preheat the griddle over medium-high heat.
  2. Cook the bacon until crispy and set it aside.
  3. On the same spot, cook the sliced jalapenos and onions until slightly charred and caramelized. Set them aside.
  4. Form the ground beef into 6 patties and season with salt and pepper.
  5. Grill the burger patties for 4-5 minutes per side or until cooked to your desired level.
  6. Add a slice of cheddar cheese to each patty in the last minute of cooking to melt.
  7. Toast the hamburger buns on the griddle for 1 minute.
  8. Assemble the burgers: Spread ranch dressing on the bottom half of each bun, add the cooked patty with melted cheese, top with grilled jalapenos, onions, bacon, lettuce, and tomato slices.
  9. Serve and enjoy!

Cook’s Tips:

  • Keep the ground beef cold while forming the patties for the best texture.
  • Create a slight indentation in the center of each patty to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the burgers (160°F/71°C for medium).

Sides to Serve:

  • Sweet Potato Fries
  • Grilled Corn on the Cob
  • Coleslaw

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