Sizzling Cheese Steaks Recipe on the Blackstone Griddle

Discover the mouthwatering world of cheese steaks cooked to perfection on the Blackstone griddle. This article explores the tantalizing ingredients, essential supplies, and step-by-step process for creating a delectable cheese steak masterpiece.

Indulge your taste buds in a heavenly experience as we delve into the art of preparing cheese steaks on the Blackstone griddle. This versatile cooking surface brings out the flavors of tender meat, perfectly melted cheese, and delicious toppings. In this article, we will unveil the secrets of crafting the ultimate cheese steak using high-quality ingredients, along with the essential supplies you’ll need. Get ready to savor the tantalizing aroma and enjoy the sumptuous blend of flavors in every bite!

What is a Cheese Steak, and Why are They so Popular?

Cheese steaks have become incredibly popular due to three main factors:

1. Irresistible Flavor: The rich and savory flavor of cheese steaks is a major draw for their popularity. The combination of thinly sliced steak, melted cheese, and sautéed onions, peppers, and mushrooms creates a mouthwatering blend that satisfies the taste buds and leaves a lasting impression.

2. Versatility and Customization: Cheese steaks offer a wide range of customization options, making them appealing to a diverse audience. From the choice of cheese and bread to the selection of toppings and condiments, individuals can tailor their cheese steak to suit their personal preferences, dietary needs, and flavor profiles.

3. Cultural Significance and Comfort Food Appeal: Cheese steaks have gained cultural significance, particularly in regions like Philadelphia where they originated. They have become a symbol of local pride and are associated with community events, sports gatherings, and casual get-togethers. Additionally, the warm and hearty nature of cheese steaks evokes feelings of comfort and nostalgia, making them a beloved comfort food choice for many.

The irresistible flavor, versatility, and customization options, as well as the cultural significance and comfort food appeal, have all contributed to the widespread popularity of cheese steaks.

Ingredients for Cheese steaks

To create the perfect cheese steak on the Blackstone griddle, you’ll need a selection of high-quality ingredients that form the foundation of this classic dish. Here’s what you’ll need:

1. Steak: Opt for ribeye or strip loin steak, thinly sliced for easy cooking and tender texture.Ypu can have your butcher slice it.
2. Cheese: Traditional choices include American cheese, Provolone, or Cheez Whiz for that authentic flavor. Provolone is the go to in our house. Even Nacho Cheese is a thing of folklore in some parts of Philly.
3. Rolls: Look for fresh, soft rolls such as hoagie rolls or torpedo rolls to hold the succulent filling.
4. Vegetables: Sliced onions, bell peppers, and mushrooms add texture and flavor to your cheese steak.
5. Seasonings: Garlic powder, salt, pepper, and your preferred blend of spices for marinating the steak.

Supplies for Cheese Steaks on the Blackstone

To embark on your cheese steak grilling journey, you’ll require a few essential supplies. Make sure you have these items ready:

1. Blackstone Griddle: This flat cooking surface provides excellent heat distribution and a large cooking area.
2. Spatula: A sturdy, wide spatula is essential for flipping and maneuvering the steak and vegetables.
3. Tongs: Use tongs to handle hot ingredients and to ensure even cooking.
4. Knives and Cutting Board: These are necessary for slicing the steak, vegetables, and rolls.
5. Seasoning Tools: Bowls for mixing seasonings and a brush for applying marinades or oils.

Now that you have your ingredients and supplies ready, let’s dive into the step-by-step process of creating mouthwatering cheese steaks on the Blackstone griddle.

Step By Step Guide for Cheese Steaks on the Blackstone Griddle Recipe

1. Preparing the Blackstone Griddle: Ensure your griddle is clean and preheated to medium-high heat for optimal cooking.

2. Slicing and Marinating the Steak: Thinly slice the steak against the grain, which ensures tenderness. Marinate the steak in your preferred blend of spices and seasonings for at least 30 minutes, allowing the flavors to infuse. Let the steak come to room temperature with seasoning to ensure even cooking.

3. Sautéing the Vegetables: Heat oil on the griddle and add the sliced onions, bell peppers, and mushrooms. Stir-fry until they become soft and caramelized, adding a delightful flavor dimension.

4. Cooking the Steak: Remove the marinated steak from the marinade and lay it on the hot griddle. Cook for approximately 2-3 minutes on each side, allowing it to develop a flavorful crust while maintaining a juicy interior. Use the spatula to flip the steak and ensure even cooking.

At this point, mix back in the veggies and turn it all together.

5. Melting the Cheese: Once the steak is cooked to your desired level of doneness, place slices of cheese on top and let it melt until gooey and irresistible.

6. Assembling the Cheese Steak: Lay the rolls on the griddle to toast them lightly. Once toasted, place the cheesy steak on the bottom half of the bun.

Side Options with Cheese Steaks

Cheese steaks are a delicious and satisfying dish on their own, but you can enhance your meal by serving them with a variety of tasty accompaniments. Here are some options to consider:

1. French Fries: Classic and universally loved, crispy french fries are a perfect companion to cheese steaks. Whether you opt for thin-cut, shoestring, or thick-cut fries, they provide a satisfying crunch and complement the savory flavors of the cheese steak.

2. Grilled Vegetables: Take advantage of the griddle and grill up some flavorful vegetables to serve alongside your cheese steaks. Bell peppers, zucchini, and onions work particularly well. Simply season with salt, pepper, and a drizzle of olive oil, then grill until tender and slightly charred.

3. Coleslaw: A refreshing and crunchy coleslaw adds a burst of freshness to balance the richness of the cheese steak. The crisp cabbage, carrots, and creamy dressing create a satisfying contrast of textures and flavors.

Serving cheese steaks on the Blackstone griddle is a culinary delight that tantalizes the taste buds and satisfies the craving for a flavorful and indulgent meal. By using high-quality ingredients such as thinly sliced steak, melted cheese, and fresh rolls, combined with essential supplies like a Blackstone griddle, spatula, and tongs, you can create mouthwatering cheese steaks in your own kitchen.