beef · recipe

How to Make the Best Chili, on the Smoker or Grill

Cook Time: 80 Minutes, serves 6-8 On a cold, winter day, there is simply nothing better than a pot of chili cooking while football is on the tv, right? Growing up, chili in the winter was a staple in our house. Mom would simply put a pot on the stove, let it simmer nearly all… Continue reading How to Make the Best Chili, on the Smoker or Grill