The 4 Best Oils To Season Your Blackstone Griddle With

A Blackstone griddle is a versatile cooking tool that can help you create delicious meals with ease. One important aspect of griddle cooking is selecting the right oil, as it not only enhances the flavor of your food but also prevents it from sticking to the surface. In this article, we will explore the 4 best oils to use on your Blackstone griddle, compare and contrast their features, discuss their benefits, and provide tips on how to use them effectively.

If you haven’t read our articles on maintaining your Blackstone griddle, go ahead and check them out : seasoning your Blackstone griddle , how to clean your Blackstone griddle

Table Of Contents

Why is Oil Important When Using a Griddle?

Cooking with oil on a griddle is essential for several reasons. Firstly, it prevents food from sticking to the griddle surface, ensuring easy flipping and a more even cooking process. Secondly, oil adds flavor and moisture to the food, enhancing its taste and texture. Additionally, oil helps in achieving that desirable golden-brown crust on pancakes, meats, and vegetables, adding to the visual appeal of the dish. Lastly, certain oils can impart unique flavors to the food, making the griddling experience more diverse and enjoyable. Overall, using oil on a griddle is a fundamental technique that not only enhances the cooking process but also elevates the overall cook.

Using Oil on a griddle is especially important when cooking meats and other items that can be more sticky and messy than other things.

Recipes Such as :

Oil is not just important for improving your cook, its also really important in the preservation of the cooking surface. We cover that here.

The 4 Best Oils to Use on A Blackstone Griddle

Vegetable Oil

Vegetable oil is a popular and versatile option for griddle cooking. It has a high smoke point, typically around 400-450°F (204-232°C), which means it can withstand high temperatures without breaking down or producing smoke. Vegetable oil is neutral in flavor, making it suitable for a wide range of dishes. It is also relatively inexpensive and readily available.

Benefits:

• High smoke point: Vegetable oil’s high smoke point prevents the oil from burning and maintains its quality during high-heat cooking.
• Neutral flavor: The neutral flavor of vegetable oil allows the natural taste of the food to shine through.
• Accessibility and affordability: Vegetable oil is widely available in most grocery stores at an affordable price point.

Usage Tips:

• Apply a thin layer of vegetable oil to the griddle surface before heating it up.
• Reapply oil as needed to prevent sticking.
• Regularly clean the griddle and remove any excess oil buildup.

Avocado oil

Avocado oil has gained popularity for its numerous health benefits and high smoke point, making it an excellent choice for griddle cooking. It has a mild, buttery flavor that won’t overpower your food, making it versatile for various dishes. Find avocado oil here

Benefits:

• High smoke point: Avocado oil’s high smoke point allows for high-heat cooking methods without sacrificing its quality.
• Health benefits: Avocado oil contains monounsaturated fats, which promote heart health. It is also rich in vitamin E and antioxidants.
• Versatility: With its mild flavor, avocado oil complements a wide range of dishes.

Usage Tips:

• Brush a thin layer of avocado oil on the griddle before heating.
• Suitable for grilling meats, stir-frying vegetables, and searing seafood.
• Can also be used as a marinade for meats and vegetables.

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3.Coconut Oil

Coconut oil is a unique and flavorful option that adds a tropical twist to your griddle-cooked dishes. It has a high smoke point, typically around 350-400°F (177-204°C), making it suitable for high-heat cooking, and imparts a subtle coconut flavor to your food. Coconut oil here

Benefits:

• High smoke point: Coconut oil’s high smoke point allows for versatile cooking applications without compromising its quality.
• Flavor infusion: Coconut oil adds a touch of sweetness and aroma to your dishes, giving them a unique and tropical taste.
• Medium-chain triglycerides (MCTs): Coconut oil contains MCTs, which are easily digestible and provide quick energy.

Usage Tips:

• Heat the griddle to a low temperature before applying coconut oil to prevent burning.
• Suitable for stir-frying, grilling, and sautéing.
• Ideal for cooking seafood, poultry, and Asian-inspired dishes.

Peanut Oil

Peanut oil is a popular choice for griddle cooking due to its high smoke point and distinctive flavor. It has a nutty taste that enhances the overall profile of your dishes. Peanut oil here

Benefits:

• High smoke point: Peanut oil’s high smoke point allows for various cooking methods, including deep frying and stir-frying, without compromising its quality.

One tool that has helped me apply oil to the Blackstone griddle has been the oil bottles from Blackstone. They allow you to store the oil, and easily squeeze out the amount you need. You can find them here if you’d like for around $20

By selecting the right oil for your Blackstone griddle can greatly enhance your cooking experience and the flavor of your dishes. Each of the oils discussed – vegetable oil, avocado oil, coconut oil, and peanut oil – offers distinct benefits and flavors to suit different preferences and cooking techniques. Vegetable oil provides a neutral base, while avocado oil brings health benefits and a mild flavor. Coconut oil adds a tropical touch, and peanut oil offers a nutty taste. Consider the smoke point, flavor profile, and intended use when choosing the oil for your griddle. With the proper oil selection and proper usage tips, you can take your griddle cooking to new heights and create delicious meals for friends and family to enjoy. Happy griddling!