Ultimate Smash-Burgers on the Blackstone Griddle

Get ready to dive into the delicious world of Blackstone Smash Burgers, a meal that will have your whole family or party cheering with joy! These incredible burgers are sure to become a favorite among everyone at the table. Imagine the excitement as you gather around the Blackstone griddle, flipping and smashing the patties with anticipation. The mouthwatering aroma fills the air, making everyone’s mouths water in anticipation of the flavorful feast to come. From the first bite, your family or party will be hooked on the irresistible combination of savory meat, crispy edges, and the perfect blend of toppings. Get ready to create memories and bring smiles to everyone’s faces as you serve up these delectable Blackstone Smash Burgers. It’s a meal that will have your loved ones asking for seconds and begging for the recipe. Get ready to impress and satisfy with this burger sensation!
What is a Smash-Burger, and Why on a Blackstone Griddle?
A smash burger is a style of burger that involves smashing a ball of ground beef onto a hot cooking surface, such as a griddle or skillet. The process of smashing the burger creates a thin patty with a crispy, caramelized exterior and a juicy interior.
To make a smash burger, a ball of ground beef is placed on the cooking surface and then pressed down firmly with a spatula or burger smasher to flatten it into a thin patty. The burger is cooked on high heat for a short amount of time, allowing the meat to develop a flavorful crust while retaining its juiciness.
Smash burgers are known for their seared and crispy edges, which provide a nice contrast to the tender and flavorful center. They are often made with high-fat ground beef, such as an 80/20 lean-to-fat ratio, which helps enhance the juiciness and flavor.
Smash burgers can be customized with various toppings, cheeses, and condiments to suit individual preferences. They are a popular style of burger that is loved for their simplicity, quick cooking time, and delicious results.
A Blackstone Griddle is the ultimate cooking surface for smash burgers as they give us, at home, the ability to recreate the burgers we love in local dive bars or hole in the wall burger joints. With a few supplies and a little practice, you’ll be flipping burgers like Sponge-Bob in no time.
Recipe for the Ultimate Smash-Burgers on the Blackstone Griddle
Serves 4, Cooking time 15-20 minutes
Ingredients:
- 1 pound ground beef (preferably 80/20 lean-to-fat ratio)
- Salt and pepper, to taste
- Burger buns, We Prefer Brioche
- Cheese slices (optional)
- Condiments (ketchup, mustard, mayonnaise, etc.)
- Toppings (lettuce, tomatoes, onions, pickles, etc.)
Supplies needed:
- Blackstone griddle or large flat cooking surface
- Spatula or burger smasher
- Meat thermometer (optional)
- Cooking oil or cooking spray
Instructions:
- Preheat your Blackstone griddle or flat cooking surface to medium-high heat.
- Divide the ground beef into portions and form them into balls, roughly 2-3 ounces each.
- Place the balls of ground beef onto the hot griddle and season each one with salt and pepper. For added savory-ness, don’t be afraid of adding a hint of garlic powder as well.
- Using a spatula or burger smasher, press down on each ball of ground beef to flatten it into a thin patty. The goal is to achieve a thin, crispy exterior.
- Cook the patties for about 2-3 minutes until the bottom side develops a nice crust.
- Flip the patties and cook for another 1-2 minutes. If you prefer your burgers cooked to a specific temperature, you can use a meat thermometer to check the internal temperature (recommended 160°F for ground beef).
- If desired, place a cheese slice on top of each patty and allow it to melt for a minute.
- Remove the patties from the griddle and let them rest for a few minutes.
- Toast the burger buns on the griddle for a minute or until lightly browned. Brush them with some garlic butter prior to adding to the griddle.
- Assemble your burgers by placing the patties on the toasted buns and adding your preferred condiments and toppings.
- Serve immediately and enjoy your delicious Blackstone Smash Burgers!
What Toppings Go on a Smash-Burger?
The choice of toppings for a smash burger can vary depending on personal preferences, but here are some common toppings that are often enjoyed with a smash burger:
- Cheese: Popular cheese choices include American cheese, cheddar cheese, Swiss cheese, or pepper jack cheese. The cheese is typically placed on top of the patty while it’s still on the cooking surface to melt. *Pro Tip*- Place Cheese on the patty and cover it with a stainless lid or other cooking lid to allow the heat to melt the cheese faster.
- Lettuce: Crisp lettuce leaves, such as iceberg or romaine, can add freshness and crunch to the burger.
- Tomatoes: Sliced tomatoes are a classic addition that adds juiciness and a burst of flavor.
- Onions: Thinly sliced raw onions, caramelized onions, or sautéed onions can provide a sweet and savory flavor to the burger.
- Pickles: Dill pickles or pickle slices can add a tangy and briny element to the burger.
- Condiments: Common condiments include ketchup, mustard, mayonnaise, and barbecue sauce. You can also consider adding special sauces or flavored mayonnaise for extra flavor.
- Bacon: Crispy bacon strips are a popular addition that adds smokiness and a satisfying crunch.
- Avocado: Sliced or mashed avocado can add creaminess and a touch of freshness.
- Jalapeños: Sliced or pickled jalapeños can provide a spicy kick for those who enjoy some heat.
- Fried Egg: Adding a fried egg on top of the patty can create a delicious and indulgent option known as a “breakfast burger” or “hangover burger.”
Remember, these are just suggestions, and you can mix and match toppings based on your taste preferences. Feel free to get creative and customize your smash burger with your favorite ingredients.

What Should I Serve as Sides for My Blackstone Smash Burgers?
There are numerous options for side dishes that can be served with a smash burger to create a well-rounded meal. Here are some popular choices:
- French Fries: Classic crispy french fries are a perfect accompaniment to a smash burger. You can opt for traditional thin-cut fries, seasoned fries, curly fries, or even sweet potato fries.
- Onion Rings: Crispy and flavorful onion rings make a tasty side dish that pairs well with a smash burger. They provide a crunchy texture and savory flavor.
- Salad: A fresh salad can provide a lighter and healthier option to balance out the richness of the burger. Consider a side salad with mixed greens, cherry tomatoes, cucumber slices, and a vinaigrette dressing.
- Coleslaw: Creamy and tangy coleslaw can be a refreshing side dish that complements the flavors of a smash burger. It adds a crunchy and slightly sweet element to the meal.
- Sweet Corn: Grilled or boiled sweet corn on the cob can be a delicious and seasonal side dish. It adds a pop of sweetness and a bit of smokiness to the meal.
- Baked Beans: A side of baked beans, either homemade or canned, can provide a hearty and flavorful addition to the meal. They offer a sweet and savory flavor that complements the burger.
- Macaroni and Cheese: Creamy and cheesy macaroni and cheese is a comforting side dish that can be a great accompaniment to a smash burger.
- Pickles: Serving additional pickles on the side can enhance the tangy and briny flavors of the burger. You can choose dill pickles, bread and butter pickles, or even pickled vegetables.
- Sweet Potato Wedges: Baked or roasted sweet potato wedges offer a healthier alternative to regular french fries. They have a slightly sweet flavor and a tender texture.
- Milkshake: To complete the classic burger experience, consider serving a milkshake as a refreshing beverage and dessert option. Popular flavors include chocolate, vanilla, strawberry, or even unique options like salted caramel or cookies and cream.
Blackstone Smash Burgers are a culinary adventure that promises to delight your taste buds and create unforgettable moments with your family or party. From the first sizzle on the Blackstone griddle to the last bite of juicy goodness, these burgers offer a symphony of flavors and textures that will leave everyone wanting more. Whether you’re gathering around the griddle for a weekend cookout or hosting a backyard party, Blackstone Smash Burgers are sure to be a crowd-pleaser. So fire up the griddle, gather your loved ones, and embark on a flavor-filled journey that will have you savoring each mouthwatering bite. Get ready to unleash your inner chef and indulge in the irresistible allure of Blackstone Smash Burgers. Your taste buds and your guests will thank you for it!
Hello.
Great article on how to make delicious Blackstone Smash Burgers! The step-by-step instructions and suggestions for toppings and sides make it easy to recreate this mouthwatering recipe. Can’t wait to try making these burgers on my Blackstone griddle!
Thanks for sharing.