Start by rinsing the turkey legs under cold water and patting them dry with paper towels. This ensures that your flavorful marinade adheres well to the meat.

In a bowl, whisk together olive oil, soy sauce, maple syrup, minced garlic, smoked paprika, black pepper, onion powder, dried thyme, and salt. This delectable marinade will give your turkey legs a perfect blend of sweetness and smokiness.

Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the legs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight. This marination process ensures the flavors seep into the meat, creating a taste sensation with every bite.

While your turkey legs are marinating, prepare your smoker according to the manufacturer's instructions. Preheat it to around 225°F (107°C) and add your choice of wood chips for that smoky flavor. Mesquite or oak wood chips work wonderfully for turkey legs.

Remove the turkey legs from the marinade, allowing any excess to drip off. Place the legs on the smoker grates, ensuring they are not touching. Close the lid and let them smoke for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). The slow smoking process infuses the turkey legs with a rich smoky essence, making them tender and irresistible.

Once the turkey legs are perfectly smoked, remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite. Serve your smoked turkey legs hot, alongside your favorite sides, and get ready to enjoy a feast fit for royalty!