Easy and Healthy Blackstone Griddle Fajitas

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Fajitas are a delicious and popular Tex-Mex dish that can be easily prepared on a Blackstone griddle. This recipe combines tender chicken and steak, seasoned to perfection, and served with warm tortillas and your favorite toppings. We always love fajita night in our house, and its really great as an easy tailgate option as well, considering you can prep all of the meat ahead of time. Get ready to savor the flavors of sizzling fajitas right at home!

Ingredients needed for Blackstone Fajitas:

For the fajitas:

• 1 pound boneless, skinless chicken breasts
• 1 pound flank steak
• 2 bell peppers (any color), thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the seasoning:

• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime

For serving:

• Flour tortillas
• Salsa
• Guacamole
• Sour cream
• Shredded cheese
• Chopped cilantro
• Lime wedges

Supplies:

• Blackstone griddle or flat-top grill
• Tongs
• Spatula
• Cutting board
• Sharp knife
• Mixing bowls

Cooking Instructions for Blackstone Fajitas:

1. Preheat the Blackstone griddle or flat-top grill to medium-high heat.
2. Prepare the chicken and steak:

• Pat the chicken breasts and flank steak dry with paper towels.
• If the chicken breasts are thick, slice them horizontally into thinner cutlets for even cooking.
• Cut the flank steak against the grain into thin strips, about 1/4-inch thick.

1. In a small bowl, combine all the seasoning ingredients: chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, black pepper, and lime juice. Mix well.
2. Place the chicken and steak on separate plates or in separate bowls. Drizzle each with 1 tablespoon of olive oil, then sprinkle with half of the seasoning mixture. Use your hands or tongs to evenly coat the meat with the seasoning.
3. Once the griddle is hot, add the chicken and steak, along with the sliced bell peppers and onions. Cook for about 4-6 minutes per side or until the chicken is cooked through and the steak reaches your desired level of doneness. The exact cooking time may vary depending on the thickness of the meat.
4. While the meat is cooking, warm the flour tortillas. You can either wrap them in foil and heat them on the griddle or place them in a microwave for a few seconds.
5. Once the chicken and steak are cooked, transfer them to a cutting board and let them rest for a few minutes. Slice the chicken and steak into thin strips, against the grain, for maximum tenderness.
6. Serve the fajitas with warm tortillas and an assortment of toppings such as salsa, guacamole, sour cream, shredded cheese, chopped cilantro, and lime wedges. Allow everyone to assemble their own fajitas according to their preferences.

Cooking time:
The total cooking time for the fajitas will be approximately 15-20 minutes, including the prep time. Keep in mind that the cooking time may vary based on the thickness of the meat and the desired level of doneness.

Tips for Blackstone Fajitas:

• For added flavor, marinate the chicken and steak in the seasoning mixture for 30 minutes to an hour before cooking.
• Ensure the griddle or flat-top grill is well preheated to achieve the desired se

ar on the meat.

• Feel free to add other vegetables like mushrooms or zucchini to the fajitas for extra variety.

Healthy Considerations for Blackstone Fajitas

The Blackstone fajitas recipe with chicken and steak can be a relatively healthy option, depending on how you prepare and serve them. Here are some factors to consider:

1. Lean Protein: Both chicken and steak can provide lean protein, which is essential for muscle growth and repair. Opting for lean cuts of meat and removing any visible fat can help reduce the overall calorie and fat content.
2. Vegetables: The recipe includes bell peppers and onions, which are nutrient-rich vegetables. They provide vitamins, minerals, and dietary fiber. These vegetables can add volume and nutrients to your fajitas without adding many calories.
3. Cooking Method: Grilling or cooking on a griddle can be a healthier cooking method compared to frying. It requires less oil, allowing you to control the amount of added fat.
4. Portion Control: Pay attention to portion sizes, especially with the tortillas and any additional toppings. Moderation is key to maintaining a balanced diet.
5. Toppings and Condiments: Be mindful of the toppings and condiments you choose. Salsa, guacamole, and chopped cilantro can add freshness and flavor without adding excessive calories. However, sour cream, cheese, and high-fat dressings can increase the calorie and fat content. Consider using reduced-fat or lighter options or use them sparingly.

While this recipe can be a healthy choice, it’s important to consider your overall dietary needs and goals. You can further customize the recipe to align with your preferences and dietary requirements. Adding more vegetables, opting for whole wheat tortillas, and controlling portion sizes can make the fajitas even healthier.

Blackstone Chicken Fajitas Serves 4-6, Cooking Time Total 1 Hour with Prep

Calories: 400-450 calories Protein: 35-40 grams Carbohydrates: 25-30 grams Fat: 15-20 grams Fiber: 3-5 grams Sodium: 500-600 milligrams

Ingredients: 1 pound boneless, skinless chicken breasts 1 pound flank steak 2 bell peppers (any color), thinly sliced 1 large onion, thinly sliced 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon paprika Juice of 1 lime Flour tortillas Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges Instructions: Preheat your Blackstone griddle or flat-top grill to medium-high heat. Slice the chicken breasts and flank steak into thin strips. In a small bowl, combine the chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice to make a seasoning mixture. Drizzle 1 tablespoon of olive oil over the chicken and steak strips. Sprinkle the seasoning mixture evenly over the meat, and toss to coat well. Spread the remaining 1 tablespoon of olive oil on the griddle or flat-top grill. Add the seasoned chicken, steak, bell peppers, and onions to the griddle. Cook for about 4-6 minutes, stirring occasionally, until the chicken is cooked through and the steak reaches your desired level of doneness. Warm the flour tortillas either by wrapping them in foil and placing them on the griddle or microwaving them for a few seconds. Once the chicken and steak are cooked, remove them from the griddle and let them rest for a few minutes. Serve the chicken and steak fajitas on warm tortillas with your choice of toppings such as salsa, guacamole, sour cream, shredded cheese, chopped cilantro, and lime wedges.

Blackstone chicken and steak fajitas are a fantastic choice for a satisfying and delicious meal. With tender strips of seasoned chicken and steak, paired with vibrant bell peppers and onions, all wrapped in warm tortillas, every bite is a burst of Tex-Mex goodness. Whether you’re hosting a gathering or simply craving a tasty weeknight dinner, these fajitas are sure to impress. Customize with your favorite toppings, and enjoy the sizzle and aroma of homemade fajitas right from your own kitchen.