Easy and Bold Blackstone Griddle Chicken Tacos

Chicken tacos cooked on a Blackstone griddle are a delightful way to enjoy a burst of flavors and textures. The griddle imparts a delicious char to the chicken, while the combination of spices and fresh toppings elevates these tacos to a whole new level. This recipe will guide you through the process of making mouthwatering Blackstone griddle chicken tacos that will satisfy your cravings and leave you wanting more.

How To Make Blackstone Chicken Tacos

Ingredients:
– 1.5 lbs (680g) boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small flour or corn tortillas
– Toppings: chopped lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, lime wedges, etc.

Supplies:
– Blackstone griddle
– Metal spatula or tongs
– Mixing bowls
– Knife and cutting board

Instructions:

1. Preheat the Blackstone griddle:
– Place your griddle on a level, heat-resistant surface.
– Turn on the griddle to medium-high heat and preheat it for about 10-15 minutes until it reaches around 375°F (190°C).

2. Prepare the chicken:
– Rinse the chicken breasts under cold water and pat them dry with paper towels.
– In a mixing bowl, combine olive oil, minced garlic, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Mix well to form a marinade.
– Rub the chicken breasts evenly with the marinade, making sure to coat both sides.

3. Cook the chicken on the griddle:
– Place the marinated chicken breasts onto the preheated griddle.
– Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip the chicken breasts only once to ensure a nice sear and to retain juiciness.
– Use a meat thermometer to check the internal temperature of the chicken if desired.
– Once cooked, remove the chicken from the griddle and let it rest for a few minutes. Then, slice or chop it into bite-sized pieces.

4. Warm the tortillas:
– On the griddle, warm the tortillas for about 20-30 seconds per side until they are pliable and slightly toasted.

5. Assemble the tacos:
– Take a warmed tortilla and add a portion of the cooked chicken to the center.
– Top with your desired toppings, such as chopped lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, and a squeeze of lime juice.
– Fold or roll the tortilla to enclose the filling and hold it together.
– Repeat with the remaining tortillas and ingredients.

6. Serve and enjoy:
– Arrange the prepared Blackstone griddle chicken tacos on a platter.
– Serve them immediately, allowing everyone to customize their own tacos with additional toppings, if desired.

Don’t forget the margaritas*

Tips for Great Blackstone Chicken Tacos

Here are three tips for making delicious Blackstone griddle chicken tacos:

1. Perfectly cooked chicken: Ensure that the chicken is cooked to perfection by using a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) to ensure it is fully cooked and safe to eat.

2. Char the tortillas for extra flavor: For a smoky and slightly charred flavor, lightly char the tortillas on the griddle before assembling the tacos. This adds an extra layer of deliciousness to your tacos.

3. Create a taco bar: Set up a taco bar with all the toppings and let everyone customize their own tacos. This not only adds a fun and interactive element to the meal but also allows everyone to personalize their tacos with their favorite toppings.

These tips will help you elevate your Blackstone griddle chicken tacos and create a memorable and enjoyable dining experience.

What Kind of Toppings Can I Use On Chicken Tacos

Here are some suggested toppings for your Blackstone griddle chicken tacos:

– Chopped lettuce
– Diced tomatoes
– Sliced avocado
– Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
– Sour cream
– Salsa (mild, medium, or hot)
– Sliced jalapeños (for a spicy kick)
– Chopped cilantro
– Squeeze of fresh lime juice
– Diced onions
– Guacamole
– Hot sauce (such as Tabasco or your favorite brand)

These toppings provide a variety of flavors and textures to customize your tacos according to your preferences. Feel free to mix and match, or add any other toppings you enjoy. Enjoy your delicious Blackstone griddle chicken tacos!

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