Easy and Flavorful Fried Rice on the Blackstone Griddle

Learn how to make delicious fried rice on a Blackstone griddle with our easy-to-follow recipe. Discover essential ingredients, helpful tips, and tasty variations. Elevate your culinary skills and enjoy a sizzling twist on this classic dish. Perfect for beginners and food enthusiasts alike.

Fried rice is a popular dish enjoyed by people all over the world. It is known for its tasty flavors and versatility in ingredients. I enjoy fried rice as a quick snack when I’m busy, or even as a stand alone meal when you add in protein like chicken.

In this article, we will explore how to make perfect fried rice on a Blackstone griddle. We will cover the ingredients you need, helpful tips, and some tasty variations to try. Let’s get started!

Ingredients and Supplies for Fried Rice

To make fried rice on a Blackstone griddle, gather these ingredients and supplies:

Ingredients:
– Cooked rice (preferably leftover and cold)
– Protein options like chicken, shrimp, beef, tofu, or mixed vegetables
– Aromatics: garlic, onions, and ginger
– Vegetables such as carrots, peas, bell peppers, corn, and green onions
– Eggs
– Soy sauce
– Cooking oil (like vegetable or sesame oil)
– Salt and pepper to taste

Supplies:
– Blackstone griddle
– Cutting board and knife
– Spatula or flat metal turner
– Bowls for prepping ingredients
– Measuring spoons and cups (optional)
– Plate or bowl for serving

How to Prep Rice for Fried Rice

To achieve the best results for fried rice, it is recommended to use leftover, cold rice that has been cooked and refrigerated beforehand. The rice should be at least a day old for optimal texture and to prevent it from becoming too sticky when stir-fried.

If you don’t have pre-cooked rice, you can cook a fresh batch specifically for fried rice. Here’s a general guideline for cooking rice:

1. Rinse the rice: Place the desired amount of rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This helps remove excess starch.

2. Ratio of rice to water: For white rice, use a 1:2 ratio of rice to water. For example, if you’re cooking 1 cup of rice, use 2 cups of water.

3. Cooking process:
– In a saucepan, combine the rinsed rice and water.
– Bring the mixture to a boil over medium-high heat.
– Once it boils, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes.
– Avoid opening the lid during the cooking process, as it may affect the cooking time and texture of the rice.
– After the cooking time, remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.

Remember that these cooking times can vary depending on the type and brand of rice you’re using. It’s always a good idea to follow the instructions on the specific rice packaging for the most accurate cooking times.

Once the rice is cooked, spread it out on a baking sheet or a large plate to cool completely before using it for fried rice. This helps to dry out the rice and prevent it from clumping together when stir-fried.

Helpful Tips:

Here are some tips to make your fried rice turn out delicious:

1. Heat management:
– Make sure the Blackstone griddle is preheated to medium-high heat.
– Lightly oil the griddle surface to prevent sticking.

2. Ingredient Preparation:
– Get all your ingredients ready before you start cooking.
– Cook proteins and vegetables separately to ensure even cooking.

3. Use the griddle’s features:
– If your griddle has different heat zones, use them wisely.
– Keep cooked ingredients warm on a cooler zone while stir-frying new ones on a hotter zone.

4. Spread out the rice:
– Spread the cold, leftover rice in a thin and even layer on the griddle.

How to Cook Fried Rice on a Blackstone Griddle:

Now, let’s go through the steps of making fried rice on a Blackstone griddle:

1. Heat the griddle:
– Make sure the Blackstone griddle is preheated to medium-high heat.

2. Cook proteins:
– Cook your chosen protein (like chicken or shrimp) on the griddle until fully cooked.
– Set aside the cooked proteins.

3. Sauté vegetables:
– Add a little oil to the griddle and cook the aromatics (like garlic, onions, and ginger) until they smell nice.
– Add the vegetables and cook until they are tender.

4. Cook the eggs:
– Make a space on the griddle and crack the eggs into it.
– Scramble the eggs and cook until they are lightly set.

5. Combine ingredients:
– Push the eggs to the side and add the cold rice to the griddle.
– Break up any clumps of rice and mix it with the eggs.
– Add the cooked proteins and vegetables back to the griddle.
– Drizzle soy sauce over everything and season with salt and pepper.
– Stir everything together until well mixed and heated through.

6. Serve and enjoy:
– Transfer the fried rice to a plate or bowl.
– Sprinkle sliced green onions or other desired toppings on top.
– Serve the delicious fried rice while it’s still hot.

What Variations of Fried Rice Can I Make?

Here are some tasty variations of fried rice to try:

1. Teriyaki Chicken Fried Rice
2. Seafood Medley Fried Rice
3. Smoky Bacon and Egg Fried Rice
4. Spicy Vegetarian Fried Rice

Fried Rice is a fantastic addition to hibachi on the Blackstone, check out this recipe here for amazing hibachi

If you need help cleaning a Blackstone griddle, we have you covered with this article


Using a Blackstone griddle to make fried rice adds a tasty twist to this classic dish. With the right ingredients, helpful tips, and some creativity, you can create a delicious and satisfying meal. So gather your ingredients, follow the simple steps, and enjoy making and eating your own homemade fried rice.