How To Cook Bacon on the Blackstone Griddle

Discover the ultimate guide to cooking bacon on a Blackstone griddle. Learn about various types of bacon, choosing the right one, healthy alternatives, and get a complete ingredient list and supplies needed to start cooking right away.

Cooking bacon on a Blackstone griddle can result in crispy, mouthwatering strips that are perfect for breakfast, sandwiches, or adding a savory touch to any dish. In this comprehensive guide, we’ll explore different types of bacon, how to choose the right one, an ingredient list, and the supplies you’ll need. Additionally, we’ll provide healthy alternatives to traditional bacon, ensuring everyone can enjoy the irresistible flavors of sizzling bacon while making conscious choices.

Types of Bacon

1. Standard Bacon: The most common type, made from pork belly, and widely available in various thicknesses and flavors.
2. Thick-Cut Bacon: Provides a meatier texture and offers a chewier, substantial bite.
3. Turkey Bacon: Lower in fat and calories, turkey bacon is a leaner option for those seeking a lighter alternative.
4. Canadian Bacon: From lean pork loin, Canadian bacon is often pre-cooked and boasts a ham-like flavor.
5. Applewood-Smoked Bacon: Adds a distinct smoky taste due to the applewood used during the smoking process.
6. Peppered Bacon: Features a peppery coating, adding a delightful kick to your bacon experience.

Choosing the Right Bacon

When selecting the ideal bacon for your Blackstone griddle cooking adventure, consider the following factors:

1. Flavor: Decide whether you prefer a milder or more robust taste. Applewood-smoked and peppered bacon offer unique flavor profiles.
2. Thickness: Thicker bacon results in a meatier bite, while thinner slices tend to become crispier.
3. Fat Content: Different bacon types vary in fat content, so choose according to your dietary preferences.
4. Crispness: If you enjoy bacon that is crispy, opt for thinner slices or cook your preferred type longer on the griddle.

Ingredient List:

• Bacon (your choice of type and quantity)
  Supplies:
• Blackstone griddle or similar flat-top cooking surface
• Spatula or tongs- My favorite spatulas for a Blackstone Griddle
• Paper towels or wire rack for draining the cooked bacon
• Bread slices
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise
• Salt and pepper (optional)

Cooking Bacon on the Blackstone Griddle

1. Preparing the Griddle: Preheat your Blackstone griddle to medium-high heat.
2. Placing the Bacon: Lay the bacon strips on the griddle surface, ensuring they don’t overlap.
3. Cooking and Flipping: Cook the bacon for about 4-5 minutes per side, flipping halfway through, until it reaches your desired crispness. Adjust cooking time based on the thickness and your personal preference.
4. Draining Excess Grease: As the bacon cooks, you may need to tilt the griddle or use a spatula to push the bacon to one side, allowing the excess grease to drain.
5. Removing and Draining: Transfer the cooked bacon to paper towels or a wire rack to drain off any remaining grease.
6. Serving Suggestions: Enjoy the bacon as a side dish, incorporate it into sandwiches like BLTs, or use it in various recipes.

Healthy Alternatives to Bacon

For those seeking healthier alternatives to traditional bacon, consider these options:

1. Turkey Bacon: With lower fat and calorie content, turkey bacon provides a leaner choice. Turkey Bacon is probably my favorite alternative, as it is the closest thing to bacon I’ve found, giving the same flavors and textures as the real thing.
2. Tempeh Bacon: Made from fermented soybeans, tempeh bacon offers a smoky flavor and a meaty texture, suitable for vegetarian and vegan diets.
3. Coconut Bacon: Made by crisping coconut flakes with a savory seasoning blend, this vegan-friendly alternative provides a satisfying crunch.
4. Mushroom Bacon: Thinly sliced and roasted mushrooms can mimic the umami-rich flavors and texture of bacon.
5. Eggplant Bacon: Sliced eggplant marinated and baked until crispy can provide a smoky and savory bacon-like experience.

Mastering the art of cooking bacon on a Blackstone griddle opens up a world of culinary possibilities. Whether you prefer the classic standard bacon, want to explore different varieties, or opt for healthier alternatives, the Blackstone griddle offers a versatile platform for creating delicious bacon creations. Armed with this guide, you’re ready to select the perfect bacon, sizzle it to perfection, and enjoy the irresistible flavors. So, fire up your griddle, embrace the sizzling sounds, and embark on a bacon-filled adventure in your kitchen.