Bold Blackstone Griddle Chicken Tacos
Chicken tacos cooked on a Blackstone griddle are a delightful way to enjoy a burst of flavors and textures. The griddle imparts a delicious char to the chicken, while the combination of spices and fresh toppings elevates these tacos to a whole new level.
Servings 4
Equipment
- Blackstone griddle
- Metal spatula or tongs
- Mixing bowls
- Knife and cutting board
- Oil for the Griddle
Ingredients
- 1.5 lbs 680g boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour or corn tortillas
- Toppings: chopped lettuce diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, lime wedges, etc.
Instructions
- Preheat the Blackstone griddle to medium-high heat (375°F/190°C).
- In a mixing bowl, combine olive oil, minced garlic, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper.
- Rub the chicken breasts with the marinade mixture.
- Place the marinated chicken breasts on the preheated griddle.
- Cook for about 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the griddle and let it rest for a few minutes. Then, slice or chop it into bite-sized pieces.
- Warm the tortillas on the griddle for about 20-30 seconds per side.
- Assemble the tacos by adding the cooked chicken and your desired toppings to each tortilla.