Hibachi on Blackstone
Delicious hibachi using a variety of ingredients of your choosing, cooked to perfection on the blackstone griddle. Re create this amazing Japanese Steakhouse cuisine in your home.
Calories 670kcal
Equipment
- Blackstone Griddle, or similar,
- Spatula
- Scraper
- Squirt Bottles
- Serving Bowls and Platter
- Knives
- Cutting Board
Ingredients
- - Protein: Choose from steak chicken, shrimp, or tofu.
- - Vegetables: Such as onions zucchini, mushrooms, carrots, and bell peppers.
- - Aromatics: Garlic and ginger finely chopped or grated.
- - Sauces: Soy sauce or tamari for umami flavor.
- - Sesame oil: Adds depth and richness.
- - Salt and pepper: For seasoning.
- - Butter: Gives a luscious finish.
Instructions
- Preheat the Blackstone griddle on high heat for about 10 minutes.
- Slice the protein into bite-sized pieces and season with salt and pepper.
- Add sesame oil to the hot griddle, spreading it evenly.
- Sear the protein on the griddle, cooking each side until caramelized. Set aside.
- Melt butter on the griddle and sauté garlic and ginger until fragrant.
- Add vegetables to the griddle and cook until tender yet crisp.
- Push vegetables to one side and return the cooked protein to the other. Pour soy sauce over the ingredients and mix.
- Allow the flavors to meld for a minute or two.
- Remove from heat and transfer the hibachi mixture to a serving plate.
Notes
Cooking Time and Serving:
The cooking time for hibachi on the Blackstone griddle is around 15 to 20 minutes. Serve the hibachi on individual plates or a large communal dish, allowing everyone to help themselves. Rice is a traditional side dish to hibachi What to Serve Hibachi With: Hibachi is best enjoyed with complementary sides and condiments, such as:
- Steamed white rice or fried rice for a satisfying meal.
- Yum Yum sauce, soy sauce, and wasabi for added flavor.
- Miso soup as a comforting starter. Tips and Variations: - Marinate the protein beforehand for enhanced flavor. Store bought marinades work fine, as well as your own, be sure to add ginger ☺️
- Try different vegetables like broccoli, snap peas, or bean sprouts.
- Sprinkle sesame seeds or drizzle sesame oil for an extra touch.
- Add a squeeze of fresh lemon juice to brighten up the flavors.
- For a spicier kick, use red pepper flakes or serve with sriracha sauce.
The cooking time for hibachi on the Blackstone griddle is around 15 to 20 minutes. Serve the hibachi on individual plates or a large communal dish, allowing everyone to help themselves. Rice is a traditional side dish to hibachi What to Serve Hibachi With: Hibachi is best enjoyed with complementary sides and condiments, such as:
- Steamed white rice or fried rice for a satisfying meal.
- Yum Yum sauce, soy sauce, and wasabi for added flavor.
- Miso soup as a comforting starter. Tips and Variations: - Marinate the protein beforehand for enhanced flavor. Store bought marinades work fine, as well as your own, be sure to add ginger ☺️
- Try different vegetables like broccoli, snap peas, or bean sprouts.
- Sprinkle sesame seeds or drizzle sesame oil for an extra touch.
- Add a squeeze of fresh lemon juice to brighten up the flavors.
- For a spicier kick, use red pepper flakes or serve with sriracha sauce.