Juicy Blackstone Griddle Chicken Recipe

Blackstone griddles are fantastic for cooking a wide range of dishes, and chicken is no exception. With a griddle’s even heat distribution, you can achieve juicy and flavorful chicken with a beautiful sear. This recipe will guide you through the process of making delicious Blackstone griddle chicken that’s perfect for any occasion.

How to Make Blackstone Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lemon wedges (for serving, optional)

Supplies:
– Blackstone griddle
– Metal spatula or tongs
– Meat thermometer (optional but recommended)

Instructions:

1. Preheat the Blackstone griddle:
– Place your griddle on a level, heat-resistant surface.
– Turn on the griddle to medium-high heat and preheat it for about 10-15 minutes until it reaches around 375°F (190°C).

2. Prepare the chicken:
– Rinse the chicken breasts under cold water and pat them dry with paper towels.
– In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to form a marinade.
– Rub the chicken breasts evenly with the marinade, making sure to coat both sides.

3. Cook the chicken on the griddle:
– Place the marinated chicken breasts onto the preheated griddle.
– Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip the chicken breasts only once to ensure a nice sear and to retain juiciness.
– Use a meat thermometer to check the internal temperature of the chicken if desired.

4. Rest and serve:
– Once the chicken reaches the desired internal temperature, transfer it to a plate or cutting board.
– Allow the chicken breasts to rest for 5 minutes before slicing or serving. This helps retain their juices.
– Serve the Blackstone griddle chicken with lemon wedges on the side if desired. The citrusy flavor adds a refreshing touch.

Note: Cooking times may vary depending on the thickness of the chicken breasts. It’s important to use a meat thermometer to ensure the chicken is thoroughly cooked.

Tips for Cooking Chicken on the Blackstone Griddle

Here are some tips to help you achieve the best results when cooking chicken on a Blackstone griddle:

1. Preheat the griddle: It’s crucial to preheat the griddle before adding the chicken. This allows for even heat distribution and helps in achieving a nice sear on the outside of the chicken while keeping the inside juicy. Preheat the griddle to medium-high heat for about 10-15 minutes before cooking.

2. Use boneless, skinless chicken breasts: Boneless, skinless chicken breasts are ideal for griddle cooking as they cook quickly and evenly. They are also easier to handle and slice. However, you can adapt the cooking time for other cuts of chicken, but be mindful of the thickness to ensure proper cooking.

3. Season and marinate the chicken: To enhance the flavor of the chicken, season it with a marinade or spice rub. Marinating the chicken for at least 30 minutes or overnight allows the flavors to penetrate the meat and adds extra moisture. Consider using a combination of herbs, spices, and olive oil for a flavorful marinade.

4. Oil the griddle surface: Before placing the chicken on the griddle, apply a thin layer of oil to the cooking surface. This prevents the chicken from sticking and helps achieve a beautiful sear. Use an oil with a high smoke point, such as vegetable oil or canola oil.

5. Don’t overcrowd the griddle: Give the chicken enough space on the griddle to allow for even cooking and proper browning. Overcrowding can lead to uneven cooking and steaming instead of searing. Cook the chicken in batches if necessary.

6. Avoid constant flipping: Resist the temptation to flip the chicken frequently. Let it cook undisturbed on one side for a few minutes to develop a nice sear. Flip it only once to maintain juiciness and prevent the chicken from drying out.

7. Use a meat thermometer: To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) for safety. Insert the thermometer into the thickest part of the chicken breast without touching the bone.

8. Let the chicken rest: After cooking, allow the chicken to rest for a few minutes before slicing or serving. This helps to retain the juices and ensures a moist and tender result.

What Can I Serve With Blackstone Chicken?

Here are three delicious side dish options that pair well with Blackstone griddle chicken:

1. Grilled Vegetables:
– Ingredients:
– Assorted vegetables such as bell peppers, zucchini, eggplant, mushrooms, and onions
– Olive oil
– Salt and pepper to taste
– Instructions:
– Preheat your Blackstone griddle to medium-high heat.
– Slice the vegetables into manageable pieces.
– Drizzle the vegetables with olive oil and season with salt and pepper.
– Place the vegetables on the griddle and cook until they are tender and slightly charred, turning occasionally.
– Remove from the griddle and serve alongside the chicken.

2. Garlic Parmesan Roasted Potatoes:
– Ingredients:
– 1.5 lbs (680g) baby potatoes, halved
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Instructions:
– Preheat your oven to 425°F (220°C).
– In a bowl, combine the halved potatoes, olive oil, minced garlic, Parmesan cheese, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
– Spread the potatoes in a single layer on a baking sheet.
– Roast in the oven for about 25-30 minutes, or until the potatoes are golden and crispy.
– Remove from the oven and serve alongside the chicken.

3. Caprese Salad:
– Ingredients:
– 2 large tomatoes, sliced
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Instructions:
– Arrange the tomato and mozzarella slices alternately on a serving platter.
– Tuck fresh basil leaves between the tomato and mozzarella slices.
– Drizzle the salad with balsamic glaze.
– Season with salt and pepper to taste.
– Serve the refreshing Caprese salad alongside the Blackstone griddle chicken.

These side dishes provide a variety of flavors and textures that complement the juicy and flavorful Blackstone griddle chicken.

With the Blackstone griddle, cooking chicken becomes an enjoyable experience, resulting in succulent and perfectly seared chicken breasts. The marinade infuses the meat with delightful flavors, while the griddle ensures even cooking and a delicious caramelized exterior. Pairing the Blackstone griddle chicken with delectable sides such as grilled vegetables, garlic parmesan roasted potatoes, or a refreshing Caprese salad completes the meal, offering a balanced and satisfying dining experience. Fire up your griddle, follow this recipe, and get ready to savor a juicy and flavorful chicken dish that will impress your family and friends.