Ultimate Guide to the BLT Sandwich on a Blackstone Griddle
Delicious BLT (Bacon, Lettuce, and Tomato) recipe made on a Blackstone griddle. Learn how to cook perfect bacon, assemble with heirloom tomatoes, and choose the ideal bread and lettuce. Includes variations like Avocado BLT and Pesto BLT. Get the ingredient list, step-by-step instructions, and enjoy a flavorful homemade BLT!
To make a delicious BLT (Bacon, Lettuce, and Tomato) on a Blackstone griddle, you’ll need the following ingredients and supplies:
Ingredients:
- Bacon (thick-cut bacon works well for a BLT)
- Sliced tomatoes, Hierlooms preffered
- Lettuce (iceberg lettuce or romaine lettuce are commonly used for BLTs)
- Bread (classic choices include white bread, sourdough, or whole wheat)
- Mayonnaise
- Salt and pepper to taste
Supplies:
- Blackstone griddle or similar flat-top cooking surface
- Spatula or tongs- Our Favorite Spatulas for the Blackstone Griddle
- Paper towels or a wire rack for draining the cooked bacon
- Our Must Have Accessories List for the Blackstone Griddle
How Do I Make A BLT?
Cook the Bacon:
Now, If you haven’t read our guide to cooking bacon on the blackstone griddle, you should start there, it will take you through all the types you can choose and go very in depth on how to cook bacon
- Heat your Blackstone griddle to medium-high heat.
- Lay the bacon slices on the griddle, ensuring they don’t overlap.
- Cook the bacon for about 4-5 minutes per side, flipping halfway through, until it reaches your desired crispness.
- Transfer the cooked bacon to paper towels or a wire rack to drain excess grease.
Prepare the Bread and Ingredients:
- While the bacon is cooking, prepare your bread slices by toasting them lightly on the griddle, if desired. I like mine lightly toasted, so it has just a bit of crunch on the outside of the bread.
- Wash and slice the tomatoes into thick slices.
- Wash and dry the lettuce leaves.
Assemble the BLT:
- Take a toasted bread slice and spread a layer of mayonnaise on one side.
- Add a few lettuce leaves on top of the mayonnaise.
- Place 2-3 slices of tomato on top of the lettuce.
- Season the tomatoes with a pinch of sea salt and pepper.
- Add 3-4 slices of cooked bacon on top of the tomatoes.
- Finish with another lettuce leaf and top with the second bread slice.
Cut and Serve:
- Carefully cut the sandwich in half diagonally or into quarters if desired.
- Serve your BLT immediately while the bread is still fresh and the ingredients are crisp.
Tip for a Better BLT:
The best tip I can give you to improve your BLT is simply to use the best types of tomatoes and bacon on your sandwich.
For Bacon, I prefer something a little more bold, go with a black pepper bacon. This type of bacon will give a little kick to your BLT and make it stand out above the rest.
For Tomatoes this gets a little more interesting, you need to use fresh heirloom varieties.
Look for a variety of heirloom tomatoes at your local farmers’ market or specialty grocery store. Heirloom tomatoes come in various colors, sizes, and shapes, each with its own unique flavor profile. Select tomatoes that are ripe but still firm to ensure a good texture in your sandwich.
Heirloom tomatoes often offer a sweeter, juicier, and more intense tomato flavor compared to standard varieties. When combined with the other ingredients in the BLT, the heirloom tomatoes can elevate the overall taste and provide a unique eating experience.
I could go on all day about tomatoes, I love growing them and trying all the different types. Trust me on this one, find heirloom tomatoes.
Variations of BLTs to try:
Avocado BLT:
- Add slices of ripe avocado to your traditional BLT for a creamy and rich twist.
Turkey BLT:
- Substitute some or all of the bacon with slices of roasted turkey breast for a leaner option.
Pesto BLT:
- Spread a layer of pesto sauce on the bread instead of mayonnaise for an herby and flavorful twist.
5 Ideas For Sides to Serve with Your BLT Sandwich
- Classic Potato Salad: A timeless favorite, potato salad pairs well with a BLT. Creamy and tangy, it provides a satisfying contrast to the sandwich. You can make a traditional mayonnaise-based potato salad or try a tangy vinegar-based version.
- Grilled Corn on the Cob: Take advantage of the summer season by grilling fresh corn on the cob. The smoky and sweet flavors of grilled corn complement the savory elements of the BLT perfectly. Serve it with a pat of butter and a sprinkle of salt.
- Zucchini Fritters: Crispy zucchini fritters make a delicious and vegetable-packed side dish. Grate zucchini, mix it with some flour, eggs, and seasonings, then pan-fry until golden brown. The fritters provide a tasty and slightly healthier alternative to traditional fries.
- Caprese Salad: Light and refreshing, a Caprese salad combines sliced tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with balsamic glaze or a simple vinaigrette to add a tangy note. The vibrant colors and flavors of the salad complement the BLT nicely.
- Sweet Potato Wedges: Swap traditional fries with baked sweet potato wedges. Season them with spices like paprika, cumin, or chili powder, and bake until crispy on the outside and tender on the inside. The natural sweetness of the sweet potatoes adds a delightful contrast to the savory BLT.
These five sides offer a range of flavors, textures, and options to accompany your BLT, enhancing your meal and providing a satisfying and well-rounded dining experience.
Cooking Bacon can make a mess of your blackstone, so be sure to clean and reseason after cooking every time. Our Guide Here
Ultimate BLT Recipe on Blackstone Griddle
Equipment
- Blackstone griddle or similar flat-top cooking surface
- Spatula or tongs- Our Favorite Spatulas for the Blackstone Griddle
- Paper towels or a wire rack for draining the cooked bacon
Ingredients
- Bacon thick-cut bacon works well for a BLT
- Sliced tomatoes Hierlooms preffered
- Lettuce iceberg lettuce or romaine lettuce are commonly used for BLTs
- Bread classic choices include white bread, sourdough, or whole wheat
- Mayonnaise
- Salt and pepper to taste
Instructions
Cook the Bacon:
- Now, If you haven’t read our guide to cooking bacon on the blackstone griddle, you should start there, it will take you through all the types you can choose and go very in depth on how to cook bacon
- Heat your Blackstone griddle to medium-high heat.
- Lay the bacon slices on the griddle, ensuring they don’t overlap.
- Cook the bacon for about 4-5 minutes per side, flipping halfway through, until it reaches your desired crispness.
- Transfer the cooked bacon to paper towels or a wire rack to drain excess grease.
Prepare the Bread and Ingredients:
- While the bacon is cooking, prepare your bread slices by toasting them lightly on the griddle, if desired. I like mine lightly toasted, so it has just a bit of crunch on the outside of the bread.
- Wash and slice the tomatoes into thick slices.
- Wash and dry the lettuce leaves.
- Ultimate BLT Recipe on Blackstone Griddle
Assemble the BLT:
- Take a toasted bread slice and spread a layer of mayonnaise on one side.
- Add a few lettuce leaves on top of the mayonnaise.
- Place 2-3 slices of tomato on top of the lettuce.
- Season the tomatoes with a pinch of sea salt and pepper.
- Add 3-4 slices of cooked bacon on top of the tomatoes.
- Finish with another lettuce leaf and top with the second bread slice.
Cut and Serve:
- Carefully cut the sandwich in half diagonally or into quarters if desired.
- Serve your BLT immediately while the bread is still fresh and the ingredients are crisp.