Cleaning and reseasoning your Blackstone griddle regularly is essential to maintain its performance, prevent rust, and ensure a non-stick cooking surface. In this article, we will guide you through the process of cleaning a Blackstone griddle after each cook, especially for extra messy cooking sessions, and the subsequent reseasoning to maintain its seasoning layer. We…
The Blackstone griddle has gained immense popularity among outdoor cooking enthusiasts due to its versatility and ability to sear delicious meals. Properly seasoning your Blackstone griddle is essential to enhance its performance and prevent rusting. In this article, we will guide you through the process of first seasoning your griddle, maintaining its seasoning after each…
May contain affiliate links Fajitas are a delicious and popular Tex-Mex dish that can be easily prepared on a Blackstone griddle. This recipe combines tender chicken and steak, seasoned to perfection, and served with warm tortillas and your favorite toppings. We always love fajita night in our house, and its really great as an easy…
Get ready to dive into the delicious world of Blackstone Smash Burgers, a meal that will have your whole family or party cheering with joy! These incredible burgers are sure to become a favorite among everyone at the table. Imagine the excitement as you gather around the Blackstone griddle, flipping and smashing the patties with…
If you ask true pit-masters, they’ll often tell you the taste and quality of BBQ coming from an offset smoker is virtually unmatched. That is why I purchased my first offset smoker a few years back, and it was the Oklahoma Joe Highland. The Oklahoma Joe Highland smoker is a popular offset smoker that has…
Grilled tri-tip is a mouthwatering and flavorful dish that is perfect for a summer barbecue or any special occasion. In this recipe, we will take a unique approach by reverse searing the tri-tip to ensure a juicy and tender steak. To complement the rich flavors of the meat, we will also prepare a tangy and…
Cooking time , 2 hours, serves 4-6 people May contain affiliate links Indulge in the exquisite flavors of smoked salmon with this tantalizing recipe that is sure to please even the most discerning palates. Whether you’re hosting a special occasion or simply craving a gourmet treat, this smoked salmon recipe will guide you through a…
When it comes to grilling ribs, there are several different cuts to choose from, each offering a unique texture, flavor, and cooking experience. Understanding the differences between these rib cuts is essential for grill masters looking to achieve the perfect results. In this article, we’ll explore and compare the most popular types of ribs for…
Grilling corn on the cob is a fantastic way to enhance its natural sweetness and add a smoky flavor. Whether you’re hosting a backyard barbecue or simply craving a summery side dish, grilled corn is a crowd-pleaser. In this article, we’ll guide you through the process of grilling corn to perfection and provide you with…
Grilling a whole chicken is a wonderful way to showcase your culinary skills and create a centerpiece dish that impresses family and friends. The combination of crispy skin and tender, juicy meat makes it a delightful experience for any barbecue or outdoor gathering. In this article, we will take you through the step-by-step process of…