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Ultimate BLT Recipe on Blackstone Griddle

Easy Breakfast staple in our house, the BLT sandwich, made on a blackstone griddle
Course Breakfast
Cuisine American
Keyword Blackstone Griddle, BLT, breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 360kcal

Equipment

  • Blackstone griddle or similar flat-top cooking surface
  • Spatula or tongs- Our Favorite Spatulas for the Blackstone Griddle
  • Paper towels or a wire rack for draining the cooked bacon

Ingredients

  • Bacon thick-cut bacon works well for a BLT
  • Sliced tomatoes Hierlooms preffered
  • Lettuce iceberg lettuce or romaine lettuce are commonly used for BLTs
  • Bread classic choices include white bread, sourdough, or whole wheat
  • Mayonnaise
  • Salt and pepper to taste

Instructions

Cook the Bacon:

  • Now, If you haven't read our guide to cooking bacon on the blackstone griddle, you should start there, it will take you through all the types you can choose and go very in depth on how to cook bacon
  • Heat your Blackstone griddle to medium-high heat.
  • Lay the bacon slices on the griddle, ensuring they don't overlap.
  • Cook the bacon for about 4-5 minutes per side, flipping halfway through, until it reaches your desired crispness.
  • Transfer the cooked bacon to paper towels or a wire rack to drain excess grease.

Prepare the Bread and Ingredients:

  • While the bacon is cooking, prepare your bread slices by toasting them lightly on the griddle, if desired. I like mine lightly toasted, so it has just a bit of crunch on the outside of the bread.
  • Wash and slice the tomatoes into thick slices.
  • Wash and dry the lettuce leaves.
  • Ultimate BLT Recipe on Blackstone Griddle

Assemble the BLT:

  • Take a toasted bread slice and spread a layer of mayonnaise on one side.
  • Add a few lettuce leaves on top of the mayonnaise.
  • Place 2-3 slices of tomato on top of the lettuce.
  • Season the tomatoes with a pinch of sea salt and pepper.
  • Add 3-4 slices of cooked bacon on top of the tomatoes.
  • Finish with another lettuce leaf and top with the second bread slice.

Cut and Serve:

  • Carefully cut the sandwich in half diagonally or into quarters if desired.
  • Serve your BLT immediately while the bread is still fresh and the ingredients are crisp.