Step By Step Guide to Making Amazing Hibachi on the Blackstone Griddle

Learn how to make hibachi on the Blackstone griddle with this step-by-step guide. Discover what hibachi is, gather the essential ingredients, follow the cooking process, and serve it with delicious accompaniments. Find tips, variations, and recreate the exciting hibachi experience at home.

What is Hibachi?

Hibachi is a traditional Japanese cooking technique where food is cooked on a hot griddle. It’s a social dining experience where skilled chefs showcase their culinary talents by preparing delicious dishes right in front of diners.

The history of hibachi traces back to ancient Japan. The word “hibachi” itself is derived from the Japanese term “hi” meaning fire and “bachi” meaning bowl. Originally, hibachi referred to a portable heating device consisting of a round or box-shaped container made of clay, wood, or metal. It was used primarily for heating and cooking purposes.


The modern concept of hibachi as a restaurant dining experience can be attributed to the post-World War II era in Japan. Teppanyaki, a style of cooking where chefs use large griddles to cook food in front of customers, gained popularity during this time. Teppanyaki restaurants offered an interactive and entertaining dining experience as skilled chefs showcased their culinary skills while preparing meals.

In the 1960s, hibachi-style restaurants, influenced by the teppanyaki concept, emerged in the United States. These restaurants combined the elements of interactive cooking, entertaining performances, and communal dining. Hibachi chefs became known for their showmanship, performing tricks, tossing utensils, and creating fiery displays on the griddles, adding an element of entertainment to the dining experience.

Today, hibachi restaurants can be found in various parts of the world, offering a fusion of Japanese cuisine, interactive cooking, and entertainment. The hibachi experience continues to captivate diners with its combination of delicious grilled food, lively atmosphere, and skilled chef performances.

For me personally, I still remember my first trip to a Japanese steakhouse with my family. The sights and smells were all something new and exciting. The chef doing tricks and cooking with fire right infront of us was a sight to behold. My brothers and I went home and played hibachi chefs, and I’ve always wanted to recreate that feeling at home for my own family when we don’t feel like going out.

Ingredients Needed for Hibachi

To make hibachi on your Blackstone griddle, you’ll need:
– Protein: Choose from steak, chicken, shrimp, or tofu.
– Vegetables: Such as onions, zucchini, mushrooms, carrots, and bell peppers.
– Aromatics: Garlic and ginger, finely chopped or grated.
– Sauces: Soy sauce or tamari for umami flavor.
– Sesame oil: Adds depth and richness.
– Salt and pepper: For seasoning.
– Butter: Gives a luscious finish.

Step-by-Step Guide for Hibachi

:
1. Preheat the Blackstone griddle on high heat for about 10 minutes.
2. Slice the protein into bite-sized pieces and season with salt and pepper.
3. Add sesame oil to the hot griddle, spreading it evenly.
4. Sear the protein on the griddle, cooking each side until caramelized. Set aside.
5. Melt butter on the griddle and sauté garlic and ginger until fragrant.
6. Add vegetables to the griddle and cook until tender yet crisp.
7. Push vegetables to one side and return the cooked protein to the other. Pour soy sauce over the ingredients and mix.
8. Allow the flavors to meld for a minute or two.
9. Remove from heat and transfer the hibachi mixture to a serving plate.

Cooking Time and Serving:
The cooking time for hibachi on the Blackstone griddle is around 15 to 20 minutes. Serve the hibachi on individual plates or a large communal dish, allowing everyone to help themselves.

What to Serve Hibachi With:

Hibachi is best enjoyed with complementary sides and condiments, such as:
– Steamed white rice or fried rice for a satisfying meal.
– Yum Yum sauce, soy sauce, and wasabi for added flavor.
– Miso soup as a comforting starter.

Tips and Variations:

– Marinate the protein beforehand for enhanced flavor. Store bought marinades work fine, as well as your own, be sure to add ginger ☺️
– Try different vegetables like broccoli, snap peas, or bean sprouts.
– Sprinkle sesame seeds or drizzle sesame oil for an extra touch.
– Add a squeeze of fresh lemon juice to brighten up the flavors.
– For a spicier kick, use red pepper flakes or serve with sriracha sauce.

Recreate the unforgettable hibachi experience on your Blackstone griddle at home. Enjoy the sizzling sounds, tantalizing aromas, and the joy of preparing delicious hibachi dishes for yourself, family, and friends. Let your culinary exploration take you on a flavorful journey, right in the comfort of your own kitchen.

Hibachi on the Blackstone can create a fine mess to clean up, so if you need help cleaning and reseasoning, check out this link

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